Ahhh, balance…the thing we yearn for more and more as the years pass. But how do we create this elusive thing?
The best advice I received lately was from the consummate badass herself: Mona Zak, a successful businesswoman constantly inspiring others with her 7 C’s to Ultimate Transformation, how she runs her real estate brokerage, or how she started her fitness line, just because.
…Monday’s are made for big starts, big transformations and taking big chances, after all. And there’s no one better to help you de-program than Zak.
If your hot girl summer has been anything like mine, it has involved wayyyyyy too many Postmates orders to Pasta Sisters.
And though my orders have been decidedly vegetarian, it’s never a bad time to reign in the carb-fest with some plant-based goodness.…Or some vegan meals that have plants involved (but are basically a less sinister version of the hot girl summer I’ve been having thus far…)
Whatever health goal you’re currently trying to crush, here are some vegan recipes to the rescue!
- 1 box firm tofu
- 1 handful of spinach or kale
- 1 handful mushrooms
- ½ of a small onion
- 1 teaspoon tumeric (for color)
(watch me and my friend Jackie make this in our last mukbang)
- 1 box vanilla cake mix
- 1 bag frozen fruit with raspberry, blackberry, strawberry, blueberry or peach and mango
- 1.5-2 sticks Miyoko vegan butter
- 1 tablespoon corn syrup (without fructose), agave
(Jackie and I also made this after our Galentine’s date and it was to die for)
Vegan Margherita Pizza
- 1 ball of dough
- 1 jar tomato sauce **be sure to read the label, many sauces have cheese in them!
- 1 medium tomato
- 1 handful of basil
- Vegan mozzarella (my favorite is from Trader Joes)
I know you know how to make a pizza…I won’t insult your intelligence
Still hungry? Good Clean Food is one of my favorite vegan-vegetarian-flexitarian guides!